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Our Latest Reviews

Ali 12 days ago

Giant German Pretzel

Absolutely love the pretzel as well as several menu items but i really like the pretzel because it is fantastic with a bit of nostalgia from childhood.

Wtfbluestrife 16 days ago

O'Cado Burger

Best fully vegan burger ive had so far. The bacon actually tasted like bacon and was softer compared to brittle and flavorless lime the Veggie Grill bacon. The only thing that could make it better would be sweet potatoe fries, but the waffle fries where good with it. Topped it off with the peanut butter icream cake. Very satisfying. Highly recommend.

Katherine 25 days ago

Crusted Grilled Cheese & Tomato Bisque

The Best GRILLED CHEESE & Tomato bisque EVER! I love this place, the ambiance, the service & the owner is a sweetheart. Things to try: Of course the grilled cheese Ceviche Tostada OCADO burger The soft delicious pretzel To be honest try it all. We will be back :)

Nicole about 1 month ago

BLTA

This review is for the BLT...not just any ordinary BLT. The Ocado vegan BLT. Let's start with the bread. Toasted and browned to perfection. Then moving onto the bacon-*jaw drop* hands down the best vegan bacon I've ever had in my 20 years vegan. The lettuce and tomato is crisp, and THEN...the aioli. What is this orange liquid perfection ? I don't know...but it's damn near perfect. Top it off with some perfectly seasoned fries and my friends, we have, LA's #1 BLT. From a BLT LOVING VEGAN, I thank you dearly.

Jen about 1 month ago

Buffalo Cauliflower

We LOVE this place! One of the best Vegan places ever! We have been coming for years. Crab cakes, buffalo cauliflower, salads, wine, everything is fabulous. I can't say enough about the food, service and atmosphere. Thank you for creating such a great place for the vegan community.

Aryannanringer 14 days ago

BLTA Sandwich

Love this sandwich! One of my favorites with their criss-cut fries! So good!

Darshanaabigail 21 days ago

O'Crab Cakes

BEST VEGAN RESTAURANT! I made it a mission to try everything on the menu. After 2 more visits, I'll have tried them all! So far, I have not been disappointed by anything. The Crab Cakes, German Pretzel, Brussel Sprouts, chimchurri fries, bbq sliders, and the taco tray, are just a few of my favorites. Beyond grateful for this amazing restaurant. I can't wait to try the brunch menu when it arrives!

Rosaquezada08 30 days ago

BLTA Sandwich

The most delicious vegan BLT I have ever tried. Every ingredient is fresh and flavorful!

Nicole about 1 month ago

BLTA Sandwich

Absolutely phenomenal The bread is perfectly toasted and browned, the bacon is 10/10...then the sauce. The best aioli I've had. Hands down. And the fries. Seasoned to perfection. The best vegan BLT in town and I'm so grateful to have it!

Sabmail90 about 2 months ago

Crusted Grilled Cheese & Tomato Bisque

The bread used is perfect. Thick, crusted as the title. The cheese is creamy, savory, tangy, and filled with amazing flavor and the soup isn't too heavy which is amazing because the balance with the richness of the grilled cheese and the lit tomato bisque is an amazing pair. Would recommend epically right now with its cooler cozy weather.



PAST DRAWING WINNERS

February 2023:
Coming soon

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA